At Rahama African Restaurant, the bright yellow walls and jangly Afro-pop music drew us in, and the smells from the kitchen intrigued us. While we perused the menu, we tried a couple of bottled drinks from the refrigerator. The first was Limongin, a very spicy lime and ginger drink that would probably be an excellent cure for an upset stomach. Next, a bottle marked “Fula” caught our eye. A milky mixture of granulated millet, milk, sugar and spices known as fura de nono, it was a bit gritty for drinking, but had a sweet and mild flavor.